· Çukurova Teknokent, Adana
Rosemary Essential Oil
Products for research

Rosemary Essential Oil

Rosmarinus officinalis L.

Research grade · COA
Used in 4 scientific studies

Research-grade essential oil with a certificate of analysis (COA), used in peer-reviewed studies by universities and research institutes.

Specifications

Botanical nameRosmarinus officinalis L.

Scientific studies using this product

Peer-reviewed studies carried out with material supplied by BİOMESİ.

  1. 2026
    Biopesticides & crop protection Material supplied: D-limonene, rosemary, spearmint and clary sage essential oils

    Acute, synergistic and antagonistic effects of some aromatic compounds and essential oils on Planococcus citri by machine learning and feature selection approaches

    Ulusoy S., Kahya D., Alpkent Y.N.

    Journal of Pest Science, 99, 80 · View article ↗

  2. 2023
    Food safety & antimicrobial preservation Material supplied: Rosemary (Rosmarinus officinalis) essential oil

    Biberiye Esansiyel Yağı ve Nanoemülsiyonunun Balık Kaynaklı Patojenik ve Bozulma Etmeni Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin İncelenmesi

    Uçar Y.

    KSÜ Tarım ve Doğa Dergisi, 26(2), 409–423 · View article ↗

  3. 2022
    Food safety & antimicrobial preservation Material supplied: Rosemary (Rosmarinus officinalis) essential oil

    Biberiye Esansiyel Yağı ve Nanoemülsiyonunun Balıkta Bozulma Etmeni Bakteriler ile Gıda Kaynaklı Patojenik Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin İncelenmesi

    Uçar Y., Durmuş M., Küley Boğa E., Korkmaz K.

    Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 32(1), 199–212 · View article ↗

  4. 2017
    Food safety & antimicrobial preservation Material supplied: Rosemary, thyme, laurel and sage essential oils

    Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

    Özoğul Y., Yuvka İ., Uçar Y., Durmuş M., Köşker A.R., Öz M., Özoğul F.

    LWT – Food Science and Technology, 75, 677–684 · View article ↗