Life Science & Nutrition Standardized Extracts
Orange Peel Extract
Citrus sinensis L.
≥20% total flavonoids Antioxidant
Orange Peel Extract (Citrus sinensis L.); ≥20% total flavonoids. Standardized herbal extract for food supplement and functional food applications.
Specifications
| Botanical name | Citrus sinensis L. |
|---|---|
| Plant part | Peel |
| Standardization / ratio | ≥20% total flavonoids |
| Health area | Antioxidant |
