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Sage Essential Oil

Products for research

Sage Essential Oil

Salvia officinalis L.

Research grade · COA

Used in 3 scientific studies

Research-grade essential oil with a certificate of analysis (COA), used in peer-reviewed studies by universities and research institutes.

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Specifications

Botanical name	Salvia officinalis L.

Scientific studies using this product

Peer-reviewed studies carried out with material supplied by BİOMESİ.

2021

Microencapsulation & functional foods Material supplied: Sage essential oil

Farklı Oranlarda Adaçayı Esansiyel Yağı ile Hazırlanan Mikroenkapsüle Balık Yağlarının Depolama Süresi Boyunca Yağ Asitlerindeki Değişimlerin Belirlenmesi

Durmuş M. et al.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 31(4), 858–869 · View article ↗
2020

Food safety & antimicrobial preservation Material supplied: Sage (Salvia officinalis) herb

Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

Yazgan H.

LWT – Food Science and Technology, 130, 109669 · View article ↗
2017

Food safety & antimicrobial preservation Material supplied: Rosemary, thyme, laurel and sage essential oils

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

Özoğul Y., Yuvka İ., Uçar Y., Durmuş M., Köşker A.R., Öz M., Özoğul F.

LWT – Food Science and Technology, 75, 677–684 · View article ↗

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