Products for research
Diterpenic Rosemary Extract (Natural Antioxidant)
Rosmarinus officinalis L.
5–25% diterpenes
Used in 1 scientific study↓
Research-grade rosemary extract with a certificate of analysis (COA), used in peer-reviewed studies.
Specifications
| Botanical name | Rosmarinus officinalis L. |
|---|---|
| Active compounds | Rosmarinic acid, carnosic acid |
| Standardization | 5–25% diterpenes |
Scientific studies using this product
Peer-reviewed studies carried out with material supplied by BİOMESİ.
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2026
Evaluation of nutritional, chemical, and microbiological changes in trout fish meatballs enriched with hemp flour
Journal of Food Measurement and Characterization, 20(8), 15554–15574 · View article ↗
